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Herb-Crusted Pork Loin

November 12, 2024

This beautifully seasoned herb-crusted pork loin is juicy, tender, and a perfect centerpiece for a family dinner or special occasion.

Herb-Crusted Pork Loin
Herb-Crusted Pork Loin
This beautifully seasoned herb-crusted pork loin is juicy, tender, and a perfect centerpiece for a family dinner or special occasion.
Servings 1 people
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
  

  • 3 pounds pork loin boneless
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 4 cloves garlic minced
  • to taste salt
  • to taste black pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a small bowl, combine olive oil, rosemary, thyme, and garlic. Stir to combine.
  • Rub the pork loin with the herb mixture, ensuring it is completely covered. Season with salt and pepper.
  • Place the pork loin on a roasting pan and cook in the preheated oven for 1 hour, or until the internal temperature reaches 145°F (63°C).
  • Allow the pork loin to rest for 10 minutes before slicing and serving.

Nutrition

Serving: 4gCalories: 250kcalCarbohydrates: 1gProtein: 30gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 290mgPotassium: 450mgVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg
Calories: 250kcal
Meal Type: Lunch
Cuisine: American
Keyword: cooking, pork, recipes
Cooking Method: Roasted
Time: >45 Min
Level: Easy
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