Healthy Blueberry Muffins

Delicious and nutritious blueberry muffins made with healthy ingredients. These muffins are made with whole wheat flour, honey, almond milk, coconut oil, and fresh blueberries. They are a perfect breakfast or snack option, and are packed with fiber and antioxidants.

Healthy Blueberry Muffins

3.50 from 6 votes

Delicious and nutritious blueberry muffins made with healthy ingredients.

Servings 12 people

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

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Ingredients

  

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• 2 cups whole wheat flour
• 1/2 cup honey
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 cup almond milk unsweetened
• 1/4 cup coconut oil melted
• 1 tsp vanilla extract
• 1 1/2 cup blueberries fresh

Instructions

 

• Preheat the oven to 350°F (175°C).
• In a large bowl, combine the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
• In a separate bowl, whisk together the honey, almond milk, coconut oil, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Gently fold in the blueberries.
• Scoop the batter into a greased muffin tin, filling each cup about 2/3 full.
• Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 150kcalCarbohydrates: 26gProtein: 3gFat: 6gFiber: 3g

Calories: 150kcal

Meal Type: Dessert

Cooking Method: Baked

Diet: Vegan, Vegetarian

Time: 30-45 Min

Level: Easy

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