This spooky and flavorful Halloween Red Hummus is perfect for your festive gatherings. With its vibrant color and delicious taste, it’s sure to be a crowd-pleaser.
This spooky and flavorful Halloween Red Hummus is perfect for your festive gatherings. With its vibrant color and delicious taste, it’s sure to be a crowd-pleaser.
Ingredients
- 1 can (15 oz) chickpeas drained and rinsed
- 2 tablespoons tahini
- 1 medium red bell pepper roasted and peeled
- 2 cloves garlic minced
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- to taste salt
- to taste black pepper
- 2 tablespoons olive oil plus extra for drizzling
Instructions
- Combine chickpeas, tahini, roasted red bell pepper, garlic, lemon juice, cumin, and smoked paprika in a food processor.
- Blend until smooth, adding olive oil gradually. Season with salt and black pepper to taste.
- Transfer the hummus to a serving bowl and drizzle with extra olive oil. Serve with pita chips or raw veggies. Decorate as desired.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 220mgPotassium: 281mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 55mgCalcium: 4mgIron: 10mg
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I’m not a fan of hummus usually, but this one was surprisingly good! The red pepper makes a big difference.
My kids loved it! They said it tasted like Halloween!
This hummus is perfect for Halloween! Love the red color, it’s so festive.
I used a can of black beans instead and it turned out fine! Not what the recipe says but who cares.
Sounds good! Black beans are great too! Can’t wait to try it this way.
Very expensive to make with all the ingredients. Can I just use regular pepper?
Boring. Just another hummus recipe, nothing special.
I tried this recipe, but it didn’t turn out as expected. Maybe I added too much garlic?