A delicious and healthy recipe featuring haddock and zucchini ribbon
Prep
30 minutesCook
20 minutesReady In
50 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 haddock fillets | |
| 2 medium zucchinis | |
| 1 tablespoon olive oil | |
| 1 teaspoon salt | |
| 1/2 teaspoon black pepper | |
| 1 teaspoon lemon juice | |
| 1 garlic clove, minced |
| 1. | Preheat the oven to 400°F (200°C). |
| 2. | Season the haddock fillets with salt, pepper, lemon juice, and minced garlic. |
| 3. | Wrap each haddock fillet tightly in aluminum foil and place them on a baking sheet. |
| 4. | Bake in the preheated oven for 15-20 minutes, until the fish is cooked through and flakes easily with a fork. |
| 5. | While the fish is baking, use a vegetable peeler to create long ribbons from the zucchinis. |
| 6. | Heat olive oil in a skillet over medium heat. Add the zucchini ribbons and sauté for 3-4 minutes, until tender. |
| 7. | Serve the baked haddock fillets on top of the sautéed zucchini ribbons. |
| 8. | Enjoy! |
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