Rating: 3.67
(6)

Guinness Chocolate Puddings

February 28, 2025

Rich and decadent chocolate puddings infused with the distinct flavor of Guinness beer.

Guinness Chocolate Puddings

Guinness Chocolate Puddings

3.67 from 6 votes
Rich and decadent chocolate puddings infused with the distinct flavor of Guinness beer.
Servings 1 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 200 ml Guinness beer Use the original stout for the best flavor.
  • 150 g dark chocolate Finely chopped or broken into small pieces.
  • 100 g butter Unsalted, cut into cubes.
  • 200 g brown sugar Packed.
  • 2 large eggs At room temperature.
  • 1 tsp vanilla extract
  • 150 g all-purpose flour Sifted.
  • 2 tbsp cocoa powder For added richness.

Instructions
 

  • Preheat your oven to 180°C (350°F) and grease ramekins or a baking dish.
  • In a saucepan over low heat, pour the Guinness and warm gently, then add the dark chocolate and butter, stirring until melted and smooth.
  • Remove from heat and stir in the brown sugar until dissolved.
  • In a separate bowl, whisk the eggs and vanilla extract, then gradually add the chocolate mixture, mixing until well combined.
  • Fold in the sifted flour and cocoa powder until you have a smooth batter.
  • Pour the batter into the prepared ramekins or baking dish.
  • Bake for 25-30 minutes, or until the puddings are firm to the touch but still soft and gooey inside.
  • Allow to cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 80mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 3mg
Calories: 450kcal
Keyword: beer, chocolate, desserts
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. alejandro.moore93 says:

    3 stars
    I dunno about puttin beer in desserts. Seems weird. But I tried it, and it was alright. Not something I’d make again tho.

    1. alina.emmerich33 says:

      4 stars
      I was skeptical too at first, but dessert with Guinness is surprisingly good! You gotta try it with whipped cream, it makes it even better!

  2. 4 stars
    I burnt mine. Shoulda watched it more closely. But still tasted ok! Maybe a 4 if I don’t mess up next time.

    1. Delinda Fritsch says:

      2 stars
      Idk man, if you burn it, how can you call it good? Just saying. 😅

    2. gilma.aufderhar75 says:

      4 stars
      Don’t worry! Burning happens to the best of us. Glad it still tasted good! Next time, maybe set a timer?

  3. Blue Dartwing says:

    5 stars
    Wow, these choc puddins are amazin! I added extra choc and they was even better! 5 stars!

3.67 from 6 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Coolinarco.com © Copyright 2024. All rights reserved.
Close
Popular Search: