Rating: 3.67
(12)

Grilled Teriyaki Chicken Stir-Fry

February 7, 2024

A delicious and healthy stir-fry recipe with grilled teriyaki chicken.

Grilled Teriyaki Chicken Stir-Fry
Grilled Teriyaki Chicken Stir-Fry
3.67 from 12 votes
A delicious and healthy stir-fry recipe with grilled teriyaki chicken.
Servings 4 people
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1/4 cup teriyaki sauce
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp garlic minced
  • 1 tsp ginger minced
  • 1 tbsp vegetable oil
  • 1 bell pepper thinly sliced
  • 1 red onion thinly sliced
  • 1 cup broccoli florets
  • 1 carrot grated
  • 1/2 cup snap peas
  • 2 Green onions chopped

Instructions
 

  • Preheat grill to medium-high heat.
  • In a small bowl, whisk together teriyaki sauce, soy sauce, honey, minced garlic, and minced ginger.
  • Place chicken breasts in a large zip-top bag and pour half of the marinade over the chicken. Seal the bag and let the chicken marinate for 10-15 minutes.
  • Grill chicken for 6-8 minutes per side or until cooked through. Remove from grill and let rest for 5 minutes. Slice chicken into strips.
  • Meanwhile, heat vegetable oil in a large skillet or wok over medium-high heat. Add bell pepper, red onion, broccoli, carrot, and snap peas. Cook, stirring frequently, until vegetables are tender-crisp, about 5-6 minutes.
  • Add sliced grilled chicken and remaining marinade to the skillet. Cook for 2-3 minutes, until heated through and coated in sauce.
  • Serve the stir-fry over cooked rice and sprinkle with chopped green onions.
  • Enjoy!

Nutrition

Calories: 273kcalCarbohydrates: 14gProtein: 39gFat: 6gFiber: 3g
Calories: 273kcal
Meal Type: Dinner
Cuisine: Chinese
Cooking Method: Fried, Grilled
Time: 30-45 Min
Level: Easy
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Join the Conversation
  1. User avatar noe.stanton2020 says:

    4 stars
    Simple and quick recipe! Love it! Great for a busy weeknight meal. 🌟

  2. User avatar Dusty Rhodes says:

    2 stars
    Might be good for some people, but chicken always drys out on me. Tried this but it was dry like the sahara. 2/5

    1. User avatar carleen.kozey2001 says:

      4 stars
      I think if you avoid overcooking the chicken it won’t dry out. Maybe try lower heat next time? 4/5

    2. User avatar suspiciousCommentator says:

      3 stars
      Honestly, I don’t trust the chicken grilling methods. Sometimes it’s just better to bake it in the oven, less chance of desert chicken! 3/5

  3. User avatar gwendolyn.stamm says:

    5 stars
    Yum!! I added some sesame seeds and it was a hit! Definitely making this again.

    1. User avatar dina.schowalter66 says:

      5 stars
      Sesame seeds? That’s a cool idea! I should try that next time. Thanks for the tip!

  4. User avatar Agatha L. Outtathere says:

    1 star
    Grilled chicken and veggies? Sounds like a diet food! Not my style. Where’s the cheese? 1 star.

    1. User avatar emelina.wisoky1956 says:

      4 stars
      You can always add cheese yourself! Cheese makes everything better. πŸ˜„

  5. User avatar mildred.klocko says:

    5 stars
    This recipe is fantastic! The chicken was so juicy and full of flavor. My whole family loved it! 5 stars!

  6. User avatar flavia.dietrich says:

    4 stars
    Easy to make but I used way too much garlic πŸ˜…. Gonna try it again with less!

    1. 4 stars
      Garlic can definitely overpower things! Maybe try just a pinch next time. πŸ˜„

  7. 3 stars
    I thought the marinade was too sweet. Next time, I’ll reduce the honey. Still good though.

3.67 from 12 votes
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