Grilled Teriyaki Chicken and Asparagus Skewers

Preheat the grill to medium heat.

Cut the chicken breasts into bite-sized pieces.

Trim the tough ends of the asparagus and cut into 2-3 inch pieces.

In a bowl, combine the teriyaki sauce and vegetable oil. Season with salt and pepper to taste.

Thread the chicken and asparagus onto skewers.

Brush the skewers with the teriyaki sauce mixture.

Grill the skewers for 8-10 minutes, turning occasionally and basting with more teriyaki sauce.

Serve the skewers hot.