Grilled Greek Lobster Tails

Grilled Greek Lobster Tails are a delicious and elegant seafood dish that is perfect for any special occasion. The lobster tails are marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. Serve these lobster tails with a side of Greek salad for a complete and satisfying meal.

	4 lobster tails, thawed if frozen
	4 tablespoons olive oil
	2 tablespoons lemon juice
	4 cloves garlic, minced
	1 teaspoon dried oregano
	1 teaspoon dried basil
	1/2 teaspoon salt
	1/4 teaspoon black pepper
	Fresh parsley, chopped (for garnish)

1.	Preheat grill to medium-high heat.
2.	Using kitchen shears, cut along the top of the lobster shell to expose the meat. Gently pull the shell apart, leaving the meat attached at the tail end. Remove the vein running through the meat, if desired.
3.	In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried basil, salt, and black pepper.
4.	Brush the marinade over the lobster tails, making sure to coat the meat well.
5.	Place the lobster tails on the grill, meat side down, and cook for 6-8 minutes. Flip the lobster tails and cook for an additional 6-8 minutes, or until the meat is opaque and cooked through.
6.	Remove the lobster tails from the grill and let them rest for a few minutes before serving.
7.	Garnish with fresh parsley and serve with lemon wedges, if desired.

Grilled Greek Lobster Tails

Grilled Greek Lobster Tails

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