Prep
20 minutesCook
15 minutesReady In
35 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| For the Chicken: | |
| 4 boneless, skinless chicken breast halves | |
| 2 tablespoons olive oil | |
| 2 cloves garlic, minced | |
| 1 teaspoon paprika | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| For the Salad: | |
| 2 cucumbers, thinly sliced | |
| 1/4 cup rice vinegar | |
| 1 tablespoon sesame oil | |
| 1 tablespoon soy sauce | |
| 1 tablespoon honey | |
| 2 tablespoons sesame seeds | |
| 2 green onions, chopped |
| 1. | Preheat grill to medium-high heat. |
| 2. | In a small bowl, whisk together olive oil, garlic, paprika, salt, and black pepper. Brush the mixture onto both sides of the chicken breast halves. |
| 3. | Grill the chicken for 6-8 minutes per side, or until cooked through. Remove from grill and let rest for 5 minutes. |
| 4. | Meanwhile, in a large bowl, combine sliced cucumbers, rice vinegar, sesame oil, soy sauce, and honey. Toss to coat. |
| 5. | Sprinkle sesame seeds and chopped green onions over the cucumber mixture and toss again. |
| 6. | Slice the grilled chicken and serve atop the sesame cucumber salad. |
| 7. | Enjoy! |
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