Warm up with a comforting classic: a melty grilled cheese sandwich served with a creamy tomato soup.
Grilled Cheese and Tomato Soup
Warm up with a comforting classic: a melty grilled cheese sandwich served with a creamy tomato soup.
Ingredients
- 2 slices bread preferably sourdough
- 2 slices cheese such as cheddar or American
- 1 tablespoon butter softened
- 1 can tomato soup condensed
- 1 cup water or milk for a creamier soup
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down, on the skillet.
- Add the cheese slices on top of the bread in the skillet.
- Top with the second slice of bread, butter side up.
- Grill the sandwich until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Meanwhile, in a saucepan, combine the can of tomato soup and 1 cup of water or milk. Stir and heat over medium heat until warm.
- Serve the grilled cheese sandwich with the warm tomato soup.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 52gProtein: 14gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 1400mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 20IUVitamin C: 10mgCalcium: 25mgIron: 15mg
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