Delicious and flavorful grilled beef skewers with colorful bell peppers and onions.
Prep
20 minutesCook
15 minutesReady In
35 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 pound beef sirloin, cut into chunks | |
| 1 red bell pepper, cut into chunks | |
| 1 yellow bell pepper, cut into chunks | |
| 1 green bell pepper, cut into chunks | |
| 1 onion, cut into chunks | |
| 2 tablespoons olive oil | |
| 2 cloves garlic, minced | |
| 1 teaspoon paprika | |
| 1 teaspoon cumin | |
| Salt and pepper, to taste |
| 1. | In a bowl, combine the olive oil, minced garlic, paprika, cumin, salt, and pepper. Mix well. |
| 2. | Add the beef chunks to the bowl and toss to coat them evenly with the marinade. Let marinate for at least 15 minutes. |
| 3. | Preheat the grill to medium-high heat. |
| 4. | Thread the marinated beef onto skewers, alternating with the bell peppers and onions. |
| 5. | Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender. |
| 6. | Remove from the grill and let the skewers rest for a few minutes before serving. |
| 7. | Serve the grilled beef skewers with bell peppers and onions. |
| 8. | Enjoy! |
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