Rating: 3.54
(13)

Grilled Beef Skewers with Bell Peppers and Onions

May 8, 2024

Delicious and flavorful grilled beef skewers with colorful bell peppers and onions.

Grilled Beef Skewers with Bell Peppers and Onions
Grilled Beef Skewers with Bell Peppers and Onions
3.54 from 13 votes
Delicious and flavorful beef skewers with colorful bell peppers and onions.
Servings 4 people
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients
  

  • 1 pound beef sirloin cut into chunks
  • 1 red bell pepper cut into chunks
  • 1 yellow bell pepper cut into chunks
  • 1 green bell pepper cut into chunks
  • 1 onion cut into chunks
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions
 

  • In a bowl, combine the olive oil, minced garlic, paprika, cumin, salt, and pepper. Mix well.
  • Add the beef chunks to the bowl and toss to coat them evenly with the marinade. Let marinate for at least 15 minutes.
  • Preheat the grill to medium-high heat.
  • Thread the marinated beef onto skewers, alternating with the bell peppers and onions.
  • Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
  • Remove from the grill and let the skewers rest for a few minutes before serving.
  • Serve the grilled beef skewers with bell peppers and onions.
  • Enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 28gFat: 18gFiber: 3g
Calories: 320kcal
Meal Type: Brunch
Cuisine: American
Keyword: barbecue, beef, Grilled Beef, skewers
Cooking Method: Grilled
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!

Join the Conversation
  1. User avatar alton.hegmann1990 says:

    5 stars
    These were amazing! The flavors were on point. Perfect for a summer BBQ.

    1. User avatar jarred.kilback48 says:

      3 stars
      They looked good, but I don’t know. Beef on BBQ, isn’t that a bit too heavy for summer? Just saying.

    2. User avatar terminatorXYZ says:

      5 stars
      I totally agree! These skewers bring out the best summer vibes. Can’t wait to make them for my next gathering!

  2. 2 stars
    Skewers are fine, but I don’t get why people love grilling so much. Just eat it raw!

  3. 3 stars
    Not everyone likes beef you know? Maybe try this with tofu or chicken??

  4. User avatar colene.cartwright52 says:

    5 stars
    Best skewers I’ve made! The bell peppers are so colorful and tasty. 10/10!

  5. User avatar jimmy.muller37 says:

    4 stars
    Could use more spice! Maybe chili powder would help? Just a thought.

  6. User avatar deana.rogahn52 says:

    2 stars
    I burnt mine, but it’s probably my fault. Still tasted ok. lol.

  7. User avatar jolene.bailey55 says:

    1 star
    Why do we even need to marinate? Seems pointless to me. It’s meat, just cook it!

  8. User avatar jan.wisoky says:

    4 stars
    I just threw everything on the grill without skewers. It worked out fine. 😁

  9. User avatar ShanksOnePiece says:

    3 stars
    Not sure about the cumin, it was kinda strong for my taste. Next time I’ll skip it.

    1. 4 stars
      I actually love the cumin! It adds so much flavor. Maybe you just added too much? You could try a little less next time!

  10. User avatar smartestRedditor says:

    5 stars
    Easy recipe! Made it for my family and they loved it! Thanks for sharing.

3.54 from 13 votes
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