Juicy beef and savory portobello mushrooms come together in this delicious grilled dish.
Prep
10 minutesCook
15 minutesReady In
25 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 beef top loin steaks | |
| 4 large portobello mushroom caps | |
| 2 tablespoons olive oil | |
| 2 cloves garlic, minced | |
| 1 teaspoon dried thyme | |
| Salt and pepper to taste | |
| Balsamic glaze for drizzling |
| 1. | Preheat grill to medium-high heat. |
| 2. | Season the beef steaks with salt and pepper. |
| 3. | In a small bowl, combine the olive oil, minced garlic, thyme, salt, and pepper. |
| 4. | Brush the mushroom caps with the olive oil mixture. |
| 5. | Grill the beef steaks and mushroom caps for about 5-7 minutes per side, or until desired doneness. |
| 6. | Remove the steaks and mushrooms from the grill and let them rest for a few minutes. |
| 7. | Slice the steaks and serve them on top of the grilled mushroom caps. |
| 8. | Drizzle with balsamic glaze before serving. |
Subscribe
0 Comments