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Grilled Beef and Eggplant Rolls

August 9, 2023

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Grilled Beef and Eggplant Rolls

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Delicious grilled beef and eggplant rolls.
Servings 4 people
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients
  

  • 1 lb beef sirloin thinly sliced
  • 1 eggplant large, sliced into thin strips
  • 2 Garlic cloves minced
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • cilantro for garnish

Instructions
 

  • In a bowl, combine the minced garlic, soy sauce, oyster sauce, sesame oil, vegetable oil, salt, and pepper. Mix well.
  • Marinate the beef sirloin in the sauce for at least 20 minutes.
  • Preheat the grill to medium-high heat.
  • Grill the eggplant slices for about 2 minutes on each side, until they are tender and slightly charred. Remove from the grill and set aside.
  • Remove the beef sirloin from the marinade and shake off any excess sauce.
  • Place a slice of grilled eggplant on top of each beef slice.
  • Roll up the beef and eggplant together, securing each roll with a toothpick.
  • Grill the rolls for about 4-5 minutes per side, or until the beef is cooked to your desired level of doneness.
  • Remove the rolls from the grill and let them rest for a few minutes.
  • Garnish with fresh cilantro and serve hot.

Nutrition

Calories: 250kcalCarbohydrates: 8gProtein: 24gFat: 14gFiber: 2g
Calories: 250kcal
Cooking Method: Grilled
Time: >45 Min
Level: Easy
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