Prep
15 minutesCook
15 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 pound beef sirloin steak, sliced | |
| 2 cups fresh broccoli florets | |
| 1/4 cup soy sauce | |
| 2 tablespoons rice vinegar | |
| 1 tablespoon honey | |
| 2 garlic cloves, minced | |
| 1 teaspoon grated fresh ginger | |
| 2 tablespoons sesame oil | |
| Salt and pepper to taste | |
| 2 green onions, chopped | |
| 1/4 cup chopped peanuts |
| 1. | Preheat a grill or grill pan over medium-high heat. |
| 2. | In a small bowl, whisk together soy sauce, rice vinegar, honey, minced garlic, grated ginger, and sesame oil. |
| 3. | Season the beef slices with salt and pepper, then brush with the soy sauce mixture. |
| 4. | Grill the beef for 2-3 minutes per side for medium-rare, or until cooked to your desired level of doneness. Remove beef from grill and let rest for 5 minutes. |
| 5. | Meanwhile, steam broccoli florets until crisp-tender, about 3-4 minutes. |
| 6. | Slice the grilled beef into thin strips. |
| 7. | In a large bowl, combine the grilled beef, steamed broccoli, chopped green onions, and chopped peanuts. |
| 8. | Drizzle the remaining soy sauce mixture over the salad and toss to combine. |
| 9. | Serve immediately and enjoy! |
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