A creamy and vibrant Green Goddess Hummus packed with fresh herbs and the classic flavors of hummus for a delicious, healthy dip.
A creamy and vibrant Green Goddess Hummus packed with fresh herbs and the classic flavors of hummus for a delicious, healthy dip.
Ingredients
- 1 can chickpeas Drained and rinsed
- 1/4 cup tahini
- 1 clove garlic Minced
- 2 tablespoons lemon juice Freshly squeezed
- 1/4 cup olive oil
- 1/2 cup fresh parsley Chopped
- 1/4 cup fresh basil Chopped
- 1/4 cup fresh cilantro Chopped
- to taste salt
- to taste black pepper Freshly ground
- 2 tablespoons water As needed, for consistency
Instructions
- In a food processor, combine chickpeas, tahini, minced garlic, and lemon juice.
- Add the olive oil, parsley, basil, and cilantro to the mixture.
- Blend until smooth, adding water as needed for desired consistency.
- Season with salt and black pepper to taste.
- Transfer the hummus to a serving bowl and garnish with additional herbs and a drizzle of olive oil if desired. Serve.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gSodium: 110mgPotassium: 140mgFiber: 4gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 40mgIron: 1.5mg
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I didn’t have all the fresh herbs, so I used dried ones instead. It tasted different, not bad tho.
This recipe is amazing! So fresh and zesty, my whole family loved it! Will definitely make again.
Easy to make but I think I added too much garlic. It was overpowering! lol.
I don’t get why people like hummus so much. This was just okay for me.
I totally understand! Hummus isn’t for everyone. Have you tried different flavors? Maybe roasted red pepper or beet hummus would suit your taste better.
Hummus is just chickpeas mashed up! I don’t see the hype either, but my friends love it. I’d rather have guac any day!
Delicious! I served it at a party and everyone gobbled it up. 10/10 would recomend!
Less tahini in my opinion. But I’m no chef, just trying to eat healthier.
I totally understand! I think you could even skip the tahini altogether if you want. Makes it lighter!
Can I use dried herbs instead of fresh ones? I’m lazy like that sometimes.
YUMMY! I could eat this every day. Perfect with pita bread! Awesome recipe!
I didn’t have cilantro, used dill instead. Still turned out nice! 😋
Wait, you can sub cilantro for dill? I don’t think that’s right… but if it works for you, awesome! 🤷♂️
Good call! Dill is a great substitute. I’d never thought of that, but it sounds delicious! 🌿
I tried making this and it didn’t turn out like I thought. Too much basil maybe? Kinda bitter.
I think you might have added too much basil, it can really overpower the other flavors. Try reducing it next time! 😊
Wasn’t a fan, too much garlic for my taste. My friends loved it tho.
I love garlic, so the more the merrier for me! But I get it, everyone’s taste is different.
Yummm! The garlic and lemon juice really make a difference! Can’t stop eating it with pita!
Green Goddess hummus? What are we, in some fancy restaurant? Is this even real hummus?
This hummus is soooo good! I love the fresh herbs in it. Will definitely make it again!
Hummus is alright but this having all those different herbs is just overdoing it, honestly.
I get what you’re saying! Too many herbs can be overwhelming. Sometimes simple is better.
I found it too oily. Maybe less olive oil next time? Just my opinion.
Love this recipe! So refreshing and perfect for summer. Will definitely make it again!
Green goddess hummus? What a fancy name for hummus! Just add some spices and it’s all good.
Fancy name, but it’s just like regular hummus, right? A bit of seasoning and boom, done!
Who puts all thas green stuff in hummus? Just tastes weird to me.
Super easy recipe! Family enjoyed it at our gathering, everyone was complimenting!