Green Beans in Creamy Parmesan Sauce

Why You’ll Love This Green Beans in Creamy Parmesan Sauce Recipe

Discover why this recipe for Green Beans in Creamy Parmesan Sauce has become a popular favorite among food enthusiasts:

The combination of tender green beans, rich creamy parmesan sauce, and crispy bacon creates a delectable and indulgent side dish that will please your taste buds.
The creamy parmesan sauce adds a luxurious and velvety texture to the green beans, elevating their flavor to a whole new level.
With the savory addition of bacon, this recipe strikes the perfect balance between creamy, cheesy, and smoky flavors, making it an instant crowd-pleaser.
The use of fresh green beans ensures a vibrant and crunchy texture, providing a satisfying bite in every mouthful.
Quick and easy to prepare, this recipe can be whipped up in no time, making it a convenient choice for busy weeknight dinners or gatherings.

While this recipe may be indulgent in flavor, the inclusion of green beans and other ingredients adds some nutritional value:

Nutrient-Rich:

Green beans are a great source of vitamins C and K, as well as fiber and folate. These nutrients support various bodily functions and promote overall health.
Antioxidant Powerhouse:

Green beans contain antioxidants that help protect against cellular damage and reduce the risk of chronic diseases.
Beneficial Minerals:

The parmesan cheese used in the creamy sauce provides calcium, which is essential for strong bones and teeth.
Protein Boost:

The addition of bacon adds protein to the dish, helping to keep you satiated and promote muscle repair and growth.
Low-Calorie Option:

By using a creamy parmesan sauce rather than heavy creams or butter, this recipe offers a lighter alternative without sacrificing flavor.

Indulge in the deliciousness of this Green Beans in Creamy Parmesan Sauce recipe while still enjoying its nutritional benefits.

1.	Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4-5 minutes. Drain and set aside.
2.	In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the pan and set aside on a paper towel-lined plate.
3.	Discard all but 1 tablespoon of the bacon grease from the skillet. Add the onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for an additional 30 seconds.
4.	Add the heavy cream to the skillet and bring to a simmer. Cook for 2-3 minutes or until slightly thickened.
5.	Remove the skillet from the heat and stir in the parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6.	Add the cooked green beans to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes or until heated through.
7.	Sprinkle the reserved bacon over the top of the green beans. Serve immediately.