A refreshing yogurt dip with cucumber and garlic
Prep
10 minutesCook
0 minutesReady In
10 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 cucumber, grated | |
| 2 cups plain Greek yogurt | |
| 2 cloves garlic, minced | |
| 1 tablespoon olive oil | |
| 1 tablespoon lemon juice | |
| 1 tablespoon chopped fresh dill | |
| Salt and pepper to taste |
| 1. | Place grated cucumber in a sieve over a bowl and sprinkle with salt. Let sit for 10 minutes to drain excess moisture. |
| 2. | In a mixing bowl, combine Greek yogurt, minced garlic, olive oil, lemon juice, chopped dill, salt, and pepper. |
| 3. | Squeeze out any remaining liquid from the grated cucumber and add it to the yogurt mixture. Stir well to combine. |
| 4. | Taste and adjust seasoning as needed. |
| 5. | Refrigerate for at least 1 hour before serving to allow flavors to meld. |
| 6. | Serve chilled with pita bread or as a sauce for gyros or grilled meats. |
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