Greek-style Tuna Salad

Home » Recipes » Greek-style Tuna Salad

Jun 12, 2024June 12, 20240 5

15 minutes

0 minutes

15 minutes

Easy

Loading...

	2 cans of tuna, drained
	1 cucumber, diced
	1 cup of cherry tomatoes, halved
	1/2 red onion, thinly sliced
	1/3 cup of Kalamata olives, pitted
	1/4 cup of feta cheese, crumbled
	2 tablespoons of fresh parsley, chopped
	1/4 cup of olive oil
	2 tablespoons of red wine vinegar
	Salt and pepper to taste

Servings Per Recipe

4

Calories

280

Carbohydrates

10g

Fat

18g

Protein

20g

Fiber

3g

1.	In a large bowl, combine the tuna, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, and parsley.
2.	In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3.	Pour the dressing over the salad and toss gently to combine.
4.	Serve chilled and enjoy!

A refreshing and flavorful Greek-style tuna salad with a medley of ingredients.