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Greek Chicken Stew

March 27, 2024

This Greek chicken stew is a delicious and flavorful dish that is perfect for a cozy dinner. It is made with tender chicken thighs, onions, garlic, carrots, red bell pepper, and zucchini, all simmered in a rich tomato broth seasoned with dried oregano, thyme, and rosemary. This stew is easy to make and ready in just 50 minutes. Serve it hot with bread or rice for a satisfying meal. Enjoy!

Greek Chicken Stew

Greek Chicken Stew

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A delicious and flavorful Greek chicken stew.
Servings 4 people
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients
  

  • 1 kg chicken thighs
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 carrots sliced
  • 1 red bell pepper diced
  • 1 zucchini diced
  • 400 g canned diced tomatoes
  • 1 cup chicken broth
  • 2 tbsp tomato paste
  • 2 tsp dried oregano
  • 1 tsp thyme dried
  • 1 tsp rosemary dried
  • Salt and pepper to taste
  • parsley for garnish

Instructions
 

  • Heat olive oil in a large pot or Dutch oven over medium heat.
  • Add the onion and garlic and cook until softened, about 5 minutes.
  • Add the chicken thighs to the pot and cook until browned on all sides.
  • Add the carrots, red bell pepper, and zucchini to the pot and cook for another 5 minutes.
  • Stir in the diced tomatoes, chicken broth, tomato paste, dried oregano, dried thyme, and dried rosemary.
  • Season with salt and pepper to taste.
  • Bring the stew to a simmer, then reduce heat to low and cover.
  • Cook for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
  • Garnish with fresh parsley before serving.
  • Serve the Greek chicken stew hot with bread or rice.
  • Enjoy!

Nutrition

Calories: 345kcalCarbohydrates: 15gProtein: 30gFat: 18gFiber: 4g
Calories: 345kcal
Meal Type: Dinner
Cuisine: Greek
Cooking Method: Fried
Time: >45 Min
Level: Easy

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