A delightful and creamy dish featuring tender gnocchi, fresh spinach, and juicy chicken, all combined in a rich sauce.
A delightful and creamy dish featuring tender gnocchi, fresh spinach, and juicy chicken, all combined in a rich sauce.
Ingredients
- 500 grams gnocchi store-bought or homemade
- 250 grams chicken breast cut into bite-sized pieces
- 100 grams spinach fresh
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/4 cup Parmesan cheese grated
- to taste salt and pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Cook chicken pieces until browned and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Stir in heavy cream and let it simmer for 2 minutes.
- Add gnocchi and spinach to the skillet. Cook, stirring occasionally, until gnocchi is heated through and spinach is wilted, about 3-5 minutes.
- Stir in Parmesan cheese and season with salt and pepper to taste. Serve immediately.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 3mg
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Eh, it was okay. The chicken took too long to cook and the spinach was kinda bland. Not sure I’d make it again.
This was so easy and delicious! My kids loved it, especially the gnocchi. Will make again!
Absolutely love this recipe! The gnocchi turned out so creamy and delicious. My kids devoured it!
Why would you put spinach in it?? Totally ruins the dish! Just stick to chicken and cream.
Meh… pretty bland. Needed more flavor. I added some italian seasoning.
Delicious!!! The garlic gives it a kick! I will try adding other veggies next time.
I love adding veggies too! Maybe try bell peppers or mushrooms next time, they go great with it.
Yum!!! Satisfying meal for sure.
Absolutely! This dish looks amazing! Can’t wait to try making it myself.
Tried it last night. I mixed up the order of cooking, and it still turned out great!
First time making gnocchi. I used frozen gnocchi, and it still tasted great! Thanks for the easy recipe!
It was okay, but why do you need so much cream? Seemed a bit heavy. Maybe use half?
This is like a cheat meal! Too rich for my taste. Probably won’t make again.
I understand! It is pretty creamy. Maybe try less cream next time?