A delightful dish featuring tender gnocchi smothered in a rich and creamy mushroom sauce. Perfect for a cozy dinner.
Gnocchi with Creamy Mushroom Sauce
A delightful dish featuring tender gnocchi smothered in a rich and creamy mushroom sauce. Perfect for a cozy dinner.
Ingredients
- 500 grams gnocchi store-bought or homemade
- 2 tablespoons olive oil extra virgin
- 1 small onion finely chopped
- 3 cloves garlic minced
- 250 grams mushrooms sliced
- 1 cup heavy cream or cooking cream
- 1/2 cup vegetable broth low sodium
- 1/2 cup Parmesan cheese grated
- to taste none salt
- to taste none black pepper
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft and translucent, about 3-4 minutes.
- Add the mushrooms to the skillet and cook until they have released their juice and started to brown, about 5-7 minutes.
- Stir in the heavy cream and vegetable broth, bringing the mixture to a simmer.
- Add the Parmesan cheese and stir until the cheese has melted and the sauce is creamy. Season with salt and black pepper to taste.
- Add the cooked gnocchi to the skillet, gently tossing to coat the gnocchi in the creamy mushroom sauce.
- Serve the gnocchi with a sprinkle of fresh parsley on top as garnish.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 750IUVitamin C: 2mgCalcium: 180mgIron: 1mg
