Name: Gnocchi with Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 500 grams gnocchi (store-bought or homemade); 2 tablespoons olive oil (extra virgin); 1 onion (small, finely chopped); 3 cloves garlic (minced); 250 grams mushrooms (sliced); 1 cup heavy cream (or cooking cream); 1/2 cup vegetable broth (low sodium); 1/2 cup parmesan cheese (grated); salt (to taste); black pepper (to taste); 2 tablespoons parsley (chopped, for garnish, fresh)

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A delightful dish featuring tender gnocchi smothered in a rich and creamy mushroom sauce. Perfect for a cozy dinner.

Gnocchi with Creamy Mushroom Sauce

A delightful dish featuring tender gnocchi smothered in a rich and creamy mushroom sauce. Perfect for a cozy dinner.

Servings 4 people

Prep Time 15

Cook Time 20

Total Time 35

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Ingredients

500 grams gnocchi store-bought or homemade
2 tablespoons olive oil extra virgin
1 onion small, finely chopped
3 cloves garlic minced
250 grams mushrooms sliced
1 cup heavy cream or cooking cream
1/2 cup vegetable broth low sodium
1/2 cup parmesan cheese grated
salt to taste
black pepper to taste
2 tablespoons parsley chopped, for garnish, fresh

Instructions

Cook the gnocchi according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft and translucent, about 3-4 minutes.
Add the mushrooms to the skillet and cook until they have released their juice and started to brown, about 5-7 minutes.
Stir in the heavy cream and vegetable broth, bringing the mixture to a simmer.
Add the Parmesan cheese and stir until the cheese has melted and the sauce is creamy. Season with salt and black pepper to taste.
Add the cooked gnocchi to the skillet, gently tossing to coat the gnocchi in the creamy mushroom sauce.
Serve the gnocchi with a sprinkle of fresh parsley on top as garnish.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 750IUVitamin C: 2mgCalcium: 180mgIron: 1mg

Calories: 450kcal

Meal Type: Lunch

Cuisine: Italian

Keyword: comfort food, Gnocchi, italian cuisine

Cooking Method: Baked

Diet: Vegetarian

Time: 30-45 Min

Level: Easy

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