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Glazed Ribs

February 1, 2024

Delicious glazed ribs recipe with a sticky sweet and tangy sauce

Glazed Ribs

Glazed Ribs

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Delicious glazed ribs recipe with a sticky sweet and tangy sauce
Servings 4 people
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes

Ingredients
  

  • 2 racks baby back ribs
  • 1 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic minced
  • 1 tbsp Dijon mustard
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper

Instructions
 

  • Preheat your grill to medium-high heat.
  • In a small bowl, combine the brown sugar, Worcestershire sauce, soy sauce, apple cider vinegar, minced garlic, Dijon mustard, paprika, salt, black pepper, and cayenne pepper. Stir until well combined.
  • Rub the spice mixture all over the racks of ribs, covering them completely.
  • Place the racks of ribs on the grill, bone side down. Cook for about 1 hour, or until the ribs are tender and cooked through, turning occasionally.
  • During the last 10 minutes of cooking, brush the ribs with the glaze mixture, turning and brushing every few minutes to create a sticky glaze.
  • Remove the ribs from the grill and let them rest for a few minutes before serving.
  • Serve the glazed ribs hot with any remaining glaze on the side.

Nutrition

Calories: 486kcalCarbohydrates: 48gProtein: 26gFat: 22g
Calories: 486kcal
Meal Type: Dinner, Lunch
Cuisine: American
Time: >45 Min

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