Tarragon Chicken – by Joyce C Sandberg

• Cut the chicken breasts into 1-inch cubes.
• Roll the chicken cubes in seasoned breadcrumbs until they are fully coated.
• Brown the chicken cubes in the olive oil until they are golden brown on all sides. This should take about 5-7 minutes.
• Remove the browned chicken from the pan and place it in a baking casserole dish.
• Add the quartered artichoke hearts to the casserole dish with the chicken.
• Sprinkle garlic powder evenly over the chicken and artichokes.
• Drizzle tarragon vinegar over the mixture.
• Preheat your oven to 350°F (175°C).
• Bake the casserole in the preheated oven for 40 minutes.

Advance Preparation (Optional):

• You can prepare the casserole up to this point and refrigerate it.
• When ready to bake, preheat the oven to 350°F (175°C) and bake for 40 minutes.
• Once baked, serve the casserole hot and enjoy the delicious flavors!