This recipe is made by Cecilia Ruiz.
Ingredients
- strawberries (amount to taste)
- 1/2 cup cream cheese
- 1 tbsp Mexican vanilla extract
- condensed milk (amount to taste)
Instructions
- Chop the strawberries into small pieces.
- In a mixing bowl, combine 1/2 cup of cream cheese and 1 tablespoon of Mexican vanilla extract.
- Add condensed milk to taste. Adjust the quantity based on your desired sweetness.
- Blend or mix the chopped strawberries with the cream cheese mixture until smooth and well combined.
- Place cupcake liners into a cupcake pan.
- Spoon the mixture into the cupcake liners, filling each one.
- Freeze for 2 hours, or until the mixture is set.
- Remove the bites from the freezer and let them sit at room temperature for a few minutes before serving for the best texture.
Nutrition
Calories: 397kcalCarbohydrates: 6gProtein: 7gFat: 39gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 115mgSodium: 356mgPotassium: 150mgSugar: 4gVitamin A: 1524IUCalcium: 110mgIron: 0.1mg
She has crafted a marvelous summer snack with incredible passion, keeping others in mind, and creating the healthiest, least messy dessert.
Absolutely delicious! I made these for a party and they were a huge hit!
Sounds super tasty! I’m going to try making these for my next gathering. How many strawberries did you use?
Not worth the effort. I thought it was gonna be like real cheesecake but it ain’t. Meh.
These are okay, but I thought they would be more flavorful. Maybe I used too much cream cheese?
Do you have to freeze them? I don’t have a freezer space, can I just refrigerate?
Sooo easy to make! Just threw it together and it turned out great. Highly recommend!
I’m glad it turned out great for you! I’ve been wanting to try this recipe. 😊
Yummy! 😋 My kids loved them. Will make again for sure!
I’m so glad your kids enjoyed them! 😍 These are a hit in my house too! Thanks for sharing!