Mini Cheesecake Strawberries – by Cecilia Ruiz
Ingredients
- strawberries (amount to taste)
- 1/2 cup cream cheese
- 1 tbsp Mexican vanilla extract
- condensed milk (amount to taste)
Instructions
- Chop the strawberries into small pieces.
- In a mixing bowl, combine 1/2 cup of cream cheese and 1 tablespoon of Mexican vanilla extract.
- Add condensed milk to taste. Adjust the quantity based on your desired sweetness.
- Blend or mix the chopped strawberries with the cream cheese mixture until smooth and well combined.
- Place cupcake liners into a cupcake pan.
- Spoon the mixture into the cupcake liners, filling each one.
- Freeze for 2 hours, or until the mixture is set.
- Remove the bites from the freezer and let them sit at room temperature for a few minutes before serving for the best texture.
Nutrition
Calories: 397kcalCarbohydrates: 6gProtein: 7gFat: 39gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 115mgSodium: 356mgPotassium: 150mgSugar: 4gVitamin A: 1524IUCalcium: 110mgIron: 0.1mg
