Banana Cookies – by Joeanna A Wilson Harrell
Ingredients
- 2 bananas (large)
- 1 cup oatmeal
- 1 tsp cinnamon
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
- 4 per cookie dried cranberries
- 4 per cookie dried blueberries
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- In a large bowl, mash the 2 large bananas until smooth.
- Add 1 cup of oatmeal and 1 teaspoon of cinnamon to the mashed bananas. Mix well.
- Stir in 1/2 cup of chocolate chips and 1/2 cup of chopped walnuts. Mix until all ingredients are well combined.
- Using a tablespoon, scoop the mixture onto the prepared baking sheet, forming each portion into a rounded cookie shape.
- Place 4 dried cranberries and 4 dried blueberries on each cookie, pressing them slightly into the dough.
- Place the baking sheet in the oven and bake for 15 minutes.
- Take out and cool and put in a glass jar. Enjoy!
Nutrition
Calories: 207kcalCarbohydrates: 26gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gSodium: 2mgPotassium: 261mgFiber: 3gSugar: 15gVitamin A: 28IUVitamin C: 4mgCalcium: 29mgIron: 1mg
