This recipe is made by Mary Brewton.
Ingredients
- 16 oz cream cheese room temperature
- 1 box Vanilla Pudding small, cook kind
- 1 can sliced peaches large
- 1/4 cup flour
- 1/4 tsp salt
- 1 egg
- 1 tsp baking powder
- 3/4 cup sugar divided
- 1/2 cup milk
- 1 tsp sugar for topping
- 1/2 tsp cinnamon for topping
Instructions
- Beat together flour, salt, baking powder, 1/4 cup sugar, milk, egg, and pudding. Mix well.
- Place this mixture in a 9-inch sprayed baking dish.
- Open the peaches, drain them into a bowl, and set aside the juice.
- Place the peaches over the mixture in the baking dish.
- In a mixing bowl, beat the cream cheese, 1/2 cup sugar, and 3 tablespoons of the reserved peach juice until creamy.
- Spoon the cream cheese mixture over the peaches, leaving a 1-inch gap from the edge of the pie plate.
- In a small dish, mix 1 tsp sugar and 1/2 tsp cinnamon together.
- Sprinkle the sugar and cinnamon mixture over the top of the peaches.
- Bake at 350°F for approximately 30 minutes.
- Serve deliciously right out of the oven or, once cooled, top with your favorite ice cream.
