Chicken Salad Croquettes – by Beverly Nelson
Ingredients
- use 2 1/2 store bought well-seasoned cook whole chicken remove skin the guilty pleasure torn into pieces
- 2 stalks of celery chopped
- 1 green pepper chopped
- 1 small sweet onion chopped
- 1 cup of mayonnaise
- 1/3 cup of sour
- 1 1/2 teaspoon each of black pepper garlic pepper, dill, parsley, chives, (optional) seasoning salt
- 2 hard boiled eggs chopped
- 2 tablespoons of sweet relish
Instructions
- Combine all ingredients and mix well.
- Refrigerate for an hour.
- When ready to cook, add 1 cup of flour and 1 large egg.
- Mix together.
- Form patties.
- Heat oil in a frying pan to 350°F.
- Fry the patties until golden brown.
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