![](https://www.coolinarco.com/wp-content/uploads/2024/07/ds0887_Frozen_Pink_Lemonade_Pie_cfee6ab4-3e22-4789-8459-7018268198cb-1-255x255.webp)
Pink Lemonade Pie – by Matthew Bronsert
Ingredients
- 1 Graham cracker crust
- 8 oz Frozen pink lemonade concentrate
- 14 oz Sweetened condensed milk (e.g. Eagle Brand)
- 8 oz Cool Whip
Instructions
- Mix 8 ounces of lemonade concentrate and sweetened condensed milk on low for 2 minutes.
- Fold in 1/2 of the Cool Whip.
- Ladle the mixture into the pie crust.
- Place the pie in the freezer for at least 2 hours, or until firm.
- Serve with the remaining Cool Whip on top.