Cookie Balls – by Juanita Hutson
Ingredients
- 8 oz cream cheese softened
- 1 package Oreo cookies (your choice of flavor)
Instructions
- Soften the cream cheese by leaving it at room temperature for about 30 minutes or until it's easily spreadable.
- Place the Oreo cookies in a large ziplock bag and crush them into fine crumbs using a rolling pin, or pulse them in a food processor until finely ground.
- In a mixing bowl, combine the crushed Oreo cookies with the softened cream cheese. Mix well until the mixture is evenly combined.
- Take spoonfuls of the mixture and roll them into balls, about 1-inch in diameter.
- Place the Oreo balls on a baking sheet lined with parchment paper.
- Refrigerate the Oreo balls for at least 1 hour, or until they are firm.
- Enjoy the Oreo cream cheese balls straight from the fridge. Store any leftovers in an airtight container in the refrigerator.
Nutrition
Calories: 2896kcalCarbohydrates: 334gProtein: 38gFat: 165gSaturated Fat: 71gPolyunsaturated Fat: 19gMonounsaturated Fat: 62gTrans Fat: 0.2gCholesterol: 229mgSodium: 2470mgPotassium: 1359mgFiber: 13gSugar: 193gVitamin A: 3055IUCalcium: 315mgIron: 55mg
