This recipe is made by Mary E Stone.
Ingredients
- 2 chicken breasts
- 1 package Armour star dried beef
- 1 small carton sour cream
- 1 can cream of mushroom soup
Instructions
- Cut chicken into strips approximately 3 x 1 inch (about the size of your finger).
- Roll up each chicken strip in a slice of beef.
- Place the beef-wrapped chicken strips in two rows in a 9×16 baking dish.
- If you have any leftover chicken, cut it up and add it to the dish.
- Mix sour cream and mushroom soup together until well combined.
- Spread the mixture over the chicken rolls. (The mixture will be thick but will thin out as it cooks, forming a nice gravy.)
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Bake until brown blisters start appearing on top, usually around 40 to 45 minutes. Keep checking to avoid overcooking.
- Serve with wild rice, noodles, mashed potatoes, or peas. My family prefers it with mashed potatoes and peas.
- This dish can be made ahead, stored in the fridge, and baked later.
Nutrition
Calories: 320kcalCarbohydrates: 6gProtein: 36gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 920mgPotassium: 580mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1.2mgCalcium: 80mgIron: 1.8mg
Wasn’t for me! The sour cream really didn’t do it. Maybe try adding some cheese instead?
I actually loved the sour cream part! But cheese could be good too. Everyone has their own tastes, I guess.
Honestly, this recipe is too simple. I wanted something a bit more flavorful and fancy. Maybe next time I could add spices.
Pretty easy to make but I forgot to preheat the oven 😅. Still turned out decent after all!
I’m not a cook but managed to make this! It was pretty tasty for something so easy. Thanks, Mary!
The idea of rolling chicken in beef sounded weird to me but actually turned out pretty good. I’ll make it again but with less soup next time.
Yum! Best thing I ever made! The gravy it makes is soooo good! Thank you for sharing! 🙂
My kids didn’t like it, said it was too weird. But I thought it was tasty!
I didn’t have dried beef, so I used bacon. Totally different dish but still awesome!
But isn’t that like, totally different from the actual recipe? Dried beef is supposed to be unique?
Bacon sounds like a tasty twist! I’ve done that before too, adds great flavor!
This was a hit at our family dinner! Everyone loved it, and I served it with mashed potatoes just like you suggested. Great recipe!
This is just chicken and beef wrapped together, right? Just seems kinda basic…