Name: Ginger Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 100 g butter (Softened); 100 g sugar (Granulated); 1 tbsp ginger (ground); 2 tbsp Golden Syrup; 225 g flour (All-purpose); 1 tsp baking soda

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Delicious ginger-flavored biscuits that are perfect for tea time or as a snack!

Ginger Biscuits

Delicious ginger-flavored biscuits that are perfect for tea time or as a snack!

Servings 1 people

Prep Time 20

Cook Time 15

Total Time 35

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Ingredients

100 g butter Softened
100 g sugar Granulated
1 tbsp ginger ground
2 tbsp Golden Syrup
225 g flour All-purpose
1 tsp baking soda

Instructions

Preheat the oven to 180°C (350°F). Grease a baking tray.
In a bowl, cream together the butter and sugar until light and fluffy.
Stir in the ground ginger and golden syrup.
Sift in the flour and baking soda, and mix to form a dough.
Roll the dough into small balls and place on the prepared baking tray.
Flatten each ball slightly with the back of a spoon.
Bake for 15 minutes until golden brown. Allow to cool on a wire rack.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.8gCholesterol: 10mgSodium: 60mgPotassium: 20mgFiber: 0.2gSugar: 5gVitamin A: 100IUCalcium: 10mgIron: 0.3mg

Calories: 80kcal

Cuisine: American

Keyword: biscuits, ginger, snack

Cooking Method: Baked

Time: 30-45 Min

Level: Easy

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