A simple yet delicious recipe for garlic roasted mushrooms, a perfect side dish for any meal.
Garlic Roasted Mushrooms
A simple yet delicious recipe for garlic roasted mushrooms, a perfect side dish for any meal.
Ingredients
- 250 grams mushrooms fresh, cleaned and trimmed
- 3 cloves garlic minced
- 2 tablespoons olive oil extra virgin
- 1 teaspoon thyme fresh, chopped
- to taste salt
- to taste black pepper freshly ground
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the mushrooms, minced garlic, olive oil, and fresh thyme.
- Season with salt and freshly ground black pepper to taste, and toss until the mushrooms are well coated.
- Spread the mushrooms in an even layer on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and slightly golden.
- Serve the garlic roasted mushrooms as a side dish or a topping for steaks or salads.
Nutrition
Serving: 250gCalories: 180kcalCarbohydrates: 7gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 20mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 4mgCalcium: 15mgIron: 1mg
These mushrooms were AMAZING! So much flavor from just a few ingredients. I’ll definitely be making this again!
I dunno, my mushrooms came out soggy. Maybe I did something wrong? Not sure if I’d try again.
Sounds like you might have overcooked them! Make sure to keep an eye on the time next time. They really should be golden and tender!