A delicious and flavorful appetizer featuring fresh oysters and a garlic butter sauce.

A delicious and flavorful appetizer featuring fresh oysters and a garlic butter sauce.
Ingredients
- 12 oysters fresh
- 1/2 cup butter melted
- 4 cloves garlic minced
- 2 tbsp parsley chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- lemon wedges for serving
Instructions
- Preheat your grill to medium-high heat.
- Carefully shuck the oysters, keeping as much of the oyster liquor inside the shell as possible.
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and black pepper.
- Place the shucked oysters on the grill grate and spoon some of the garlic butter sauce over each oyster.
- Grill the oysters for about 5-7 minutes, until the edges start to curl and the oysters are cooked through.
- Remove the oysters from the grill and serve with lemon wedges.
- Enjoy!
Nutrition
Calories: 220kcalCarbohydrates: 4gProtein: 3gFat: 22g
Loved this! My friends thought I was a chef after making it! So easy!
This is not how you cook oysters! You don’t grill them, that ruins the flavor. Real chefs wouldn’t do this.
Yucky! My oysters were gritty and not fresh. I followed the recipe but still gross.
So simple but packed with flavor! I added a bit of cheese on top and it was a game changer! Yum!
Surprised at how easy this was! I just used my grill on the balcony, and it worked great! Would make again.
That’s awesome! I love grilling! Can’t wait to try this recipe myself.
Grill?? For oysters?? I thought they were better raw… not sure I would like it grilled…
Can you use store-bought oysters? Or does it have to be fresh? I’m not really sure.
I tried this recipe but my oysters didn’t cook well 🙁 I think I overcooked them. Can someone help?
These are the best oysters I’ve ever made! Super garlicky and delicious! Will definitely be making them again.
Really good recipe. Just make sure to get fresh oysters! I used frozen and they were mushy.
OMG, garlic and butter together is life! These oysters are like a party in my mouth.