Delicious and garlicky knot-shaped bread rolls.
Prep
20 minutesCook
15 minutesReady In
35 minutesLevel
IntermediateRating
/rating_off.png "1 Star")
Loading...| 1 pound pizza dough | |
| 1/4 cup unsalted butter, melted | |
| 4 cloves garlic, minced | |
| 2 tablespoons fresh parsley, chopped | |
| 1/4 cup grated Parmesan cheese | |
| Salt, to taste |
| 1. | Preheat the oven to 400°F (200°C). |
| 2. | Roll out the pizza dough into a rectangle on a lightly floured surface. |
| 3. | Cut the dough into thin strips, about 1/2 inch wide. |
| 4. | Twist each strip into a knot and place on a baking sheet lined with parchment paper. |
| 5. | Bake for 12-15 minutes, or until golden brown. |
| 6. | While the knots are baking, mix together the melted butter, minced garlic, chopped parsley, and grated Parmesan cheese. |
| 7. | Remove the knots from the oven and brush with the garlic butter mixture while still warm. |
| 8. | Sprinkle with salt to taste. |
| 9. | Serve warm and enjoy! |
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