Garlic Bread is a beloved side dish, widely known for its irresistible aroma and savory flavor. It’s a simple yet flavorful treat that combines crusty bread, butter, garlic, and a sprinkle of herbs, making it the perfect accompaniment to pasta, salads, soups, and more. Whether baked until golden and crisp or soft and buttery, garlic bread adds a comforting, indulgent touch to any meal.
The base of your favorite bread typically starts with a loaf of French bread or baguette, though other types of bread like ciabatta or sourdough can also be used. The key to a great garlic bread lies in the garlic-butter mixture, melted butter is generously combined with minced garlic, parsley, and sometimes a pinch of salt or grated Parmesan cheese. This flavorful concoction is then spread over the bread, ensuring that every bite is packed with deliciousness.
Once the bread is coated, it’s baked in the oven until golden brown and crispy on the edges, while remaining soft and buttery inside. For an extra touch, your garlic bread can be broiled for a minute or two to achieve a perfectly crisp top. The result is a fragrant, crispy, and buttery delight that’s hard to resist.
This perfect side dish is not only a tasty crowd-pleaser but also incredibly easy to prepare. It’s a great option for casual family dinners, holidays, or even as a quick snack. You can even get creative by adding a variety of seasonings, such as chili flakes for a spicy kick or mozzarella for a cheesy twist.
Garlic bread is perfect for a variety of occasions, including family dinners, holiday meals, casual gatherings, or as a delicious accompaniment to Italian dishes like pasta and pizza. Whether served as a side dish or enjoyed on its own, this is a timeless classic that never disappoints.
Ingredients
- 1 loaf French bread
- 1/2 cup butter softened, unsalted
- 4 cloves garlic minced
- 2 tbsp parsley chopped, fresh
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, and salt.
- Using a serrated knife, cut the French bread in half lengthwise.
- Spread the garlic butter mixture evenly on the cut side of each bread half.
- Place the bread halves on a baking sheet, cut side up.
- Bake in the preheated oven for about 10-15 minutes, or until the bread is crispy and golden brown.
- Remove from the oven and let it cool for a few minutes.
- Slice and serve the garlic bread warm.
- Enjoy!
Nutrition
Nailed it! Crispy and buttery just how I like it! Maybe next time I’ll try adding some herbs.
Wut if I use a different bread? Like, can I use whole wheat? Is that good or bad for this?
This garlic bread is heavenly! I made it for dinner last night and my family loved it. Will definitely be making this again!
YUM!!! 😋
Who knew garlic bread could be that easy? I didn’t even follow the measurements exactly, but it worked out!
Just made this and it’s delish! Perfect compliment to my pasta dish. Thank you for sharing!
Is it really that good? I tried something similar before and it was too greasy.
So glad you liked it! Garlic bread is the best! 🤤
I used margarine instead of butter to make it healthier. Turned out nice! Just a lil different.
Nice! I will try that too. I use what I have at home. Healthy is good! 😊
Margarine? Really? I think butter is the way to go for that rich taste! But I guess if it turned out nice, more power to ya!
Perfect for a family movie night! Brought back memories of my childhood! Thanks for sharing!
I love garlic bread too! It really does make movie nights special. 😍
Made this for dinner, but my bread burned. 😭 Not sure what I did wrong. Maybe my oven temp is off?
Oh no! I always set my oven a bit lower than the recipe says, just to be safe. Maybe try 350°F next time? Hope it works!
You might be right about the oven temp! Mine sometimes gets too hot too. Try an oven thermometer to check it.
I don’t think this is the best garlic bread ever. I mean, it’s just butter and garlic on bread, right? Nothing special.
Gotta love garlic bread! Always makes a good meal great! Mmm!
Absolutely agree! Garlic bread is just the best side ever. Can’t have pasta without it!
I dunno, garlic bread seems kinda basic. Like, what’s the big deal? Just bread with garlic, right?
Idk man, I could’ve sworn garlic bread was made with whole bread or something?? But this tasted good too.
I think you forgot to mention how long to let it cool! Mine was too hot when I cut it and made a mess.
This is basically just fancy toast, lol. But I guess it’s nice for a side dish.
So easy to make! I added some cheese on top and it was amazing! Cheese makes everything better.
This garlic bread recipe is a game changer! So easy and tastes delish! Will definitely make it again.
Garlic bread is overrated… it was ok, but I expected more from the ingredients. Maybe I did something wrong?
I dunno, garlic bread is like classic. Maybe ya just didn’t use enough butter or something? That’s the key!
I loved this garlic bread! Maybe try adjusting the garlic next time? More garlic makes it flavor bomb! 🧄
Isn’t garlic unhealthy? I usually avoid this type of food. Not sure why people love it sooo much.
Garlic bread is borin, just sayin… used to prefer it with a lot of Italian seasoning. This recipe lacks punch.
Yummmm! My kids devoured it! Also added some cheese on top for extra flavor! 🧀