Delicious and sweet baklava filled with a variety of fruits.
Prep
30 minutesCook
45 minutesReady In
1 hour 15 minutesLevel
EasyRating
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Loading...| 1 package of phyllo dough | |
| 1 cup of mixed fruits (strawberries, blueberries, raspberries) | |
| 1 cup of chopped nuts (walnuts, almonds) | |
| 1 cup of honey | |
| 1/2 cup of melted butter |
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | In a bowl, mix the chopped nuts and mixed fruits together. |
| 3. | Unroll the phyllo dough and cut it into two equal parts. Place one part in the bottom of a greased baking dish. |
| 4. | Brush the phyllo dough in the baking dish with melted butter. |
| 5. | Add a layer of the nut and fruit mixture on top of the phyllo dough. |
| 6. | Repeat the layers of phyllo dough, melted butter, and nut and fruit mixture until all the ingredients are used. |
| 7. | Brush the top layer of phyllo dough with melted butter. |
| 8. | Bake in the preheated oven for 45 minutes, or until the baklava is golden brown. |
| 9. | While the baklava is baking, heat the honey in a saucepan until it becomes thin and runny. |
| 10. | Remove the baklava from the oven and pour the honey over the top, allowing it to soak into the layers. |
| 11. | Let the baklava cool completely before serving. |
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