Fried Pork and Egg Stuffed Peppers

Popularity of Fried Pork and Egg Stuffed Peppers:

Food Enthusiasts’ Favorite:

Fried Pork and Egg Stuffed Peppers are becoming increasingly popular among food enthusiasts due to their unique combination of flavors and textures. This dish offers a delightful mix of savory pork, creamy egg, and flavorful peppers that never fails to impress.

Health Benefits of Fried Pork and Egg Stuffed Peppers:

Protein-Packed Meal:

Despite the indulgent-sounding name, Fried Pork and Egg Stuffed Peppers can be a nutritious choice when prepared with lean pork and cooked in a health-conscious manner. The dish provides a good balance of proteins and essential nutrients, making it a satisfying and filling option for those looking to enjoy a flavorful meal without compromising on health.

Fried Pork and Egg Stuffed Peppers

3.59 from 12 votes

Delicious and satisfying fried pork and egg stuffed peppers.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

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Ingredients

  

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• 4 Bell peppers large,
• 1 lb ground pork
• 4 eggs
• 1 cup cooked rice
• 1 onion chopped
• 2 cloves garlic minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/4 cup parsley chopped fresh
• 2 tbsp vegetable oil

Instructions

 

• Preheat the oven to 375°F (190°C).
• Cut the tops off the bell peppers and remove the seeds. Set the peppers aside.
• In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
• Add the onions and garlic to the skillet and cook until they are soft and translucent, about 5 minutes.
• Add the ground pork to the skillet and cook until it is browned and cooked through, about 8-10 minutes.
• Remove the skillet from the heat and stir in the cooked rice, salt, black pepper, paprika, cayenne pepper, and chopped parsley.
• Stuff each bell pepper with the pork and rice mixture.
• Place the stuffed peppers in a baking dish and crack an egg into each pepper.
• Bake in the preheated oven for 15-20 minutes, or until the eggs are cooked to your liking.
• Serve hot and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gFiber: 3g

Calories: 350kcal

Meal Type: Brunch

Cuisine: Mediterranean

Cooking Method: Fried

Diet: Meatlovers

Time: 30-45 Min

Level: Intermediate

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