Fried ice cream is a dessert made of a scoop of ice cream that is frozen hard and then coated with a crispy layer before frying.
Fried ice cream is a dessert made of a scoop of ice cream that is frozen hard and then coated with a crispy layer before frying.
Ingredients
- 1 scoop vanilla ice cream Frozen hard
- 1 cup cornflakes Crushed
- 1 teaspoon cinnamon Optional
- 1 egg egg Beaten
- 1 cup vegetable oil For frying
Instructions
- Scoop a ball of ice cream and freeze it until very hard.
- Crush cornflakes and mix with cinnamon if using.
- Roll the ice cream scoop in the crushed cornflakes.
- Dip the coated ice cream in beaten egg, then roll it again in cornflakes to create a thick coating.
- Heat oil to 375°F (190°C) in a deep saucepan.
- Quickly fry the coated ice cream for about 10-15 seconds until golden brown.
- Remove and serve immediately, optionally drizzled with chocolate syrup or honey.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 38gProtein: 5gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 230mgFiber: 1gSugar: 24gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 20mg
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This is such a crazy idea! I can’t believe it actually works. My kids loved it! Definitely a 5 star!