Fried Green Tomatoes

A classic Southern dish, fried green tomatoes are crispy on the outside and tender on the inside. They make a delicious side dish or snack, perfect for using up unripe tomatoes.

Fried Green Tomatoes

3.25 from 4 votes

A classic Southern dish, fried green tomatoes are crispy on the outside and tender on the inside. They make a delicious side dish or snack, perfect for using up unripe tomatoes.

Servings 1 people

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

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Ingredients

  

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• 2 large green tomatoes sliced
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup milk
• 1 egg beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable oil for frying

Instructions

 

• In a medium bowl, mix flour, cornmeal, salt, and pepper.
• In another bowl, combine milk and beaten egg.
• Dip tomato slices in the milk and egg mixture, then dredge in the flour mixture, coating both sides.
• Heat the vegetable oil in a large skillet over medium heat.
• Fry tomato slices in the hot oil until golden brown on both sides, about 3-4 minutes per side.
• Remove from skillet and drain on paper towels.

Nutrition

Calories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4.5gSaturated Fat: 0.5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 170mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 15mgCalcium: 1mgIron: 4mg

Calories: 100kcal

Meal Type: Snacks & Appetizers

Cuisine: Mediterranean

Keyword: comfort food, Fried Green Tomatoes, Southern Cuisine

Cooking Method: Fried

Diet: Vegan

Time: 30-45 Min

Level: Easy