Learn how to make a delicious Southern classic with unripe tomatoes – Fried Green Tomatoes.
Prep
15 minsCook
15 minsReady In
30 minsLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 green tomatoes | |
| 1 cup cornmeal | |
| 1/2 cup all-purpose flour | |
| 1 tsp salt | |
| 1/2 tsp black pepper | |
| 1/4 tsp cayenne pepper | |
| 1 cup buttermilk | |
| Vegetable oil, for frying |
| 1. | Slice the tomatoes into 1/4 inch thick rounds. |
| 2. | In a shallow bowl, combine the cornmeal, flour, salt, black pepper, and cayenne pepper. |
| 3. | Dip each tomato slice into the buttermilk, then dredge in the cornmeal mixture, pressing to adhere. |
| 4. | Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. |
| 5. | Working in batches, fry the tomato slices for about 2-3 minutes or until golden brown, turning once. |
| 6. | Transfer the fried tomatoes to a paper towel-lined plate to drain excess oil. |
| 7. | Serve hot and enjoy! |
Subscribe
0 Comments