A delicious omelette filled with fried chicken and vegetables.
Prep
15 minutesCook
15 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 chicken breasts | |
| 1 red bell pepper | |
| 1 green bell pepper | |
| 1 onion | |
| 6 eggs | |
| Salt | |
| Pepper | |
| Olive oil |
| 1. | Cut the chicken breasts into small pieces and season with salt and pepper. |
| 2. | Heat some olive oil in a pan and fry the chicken until cooked through. Remove from the pan and set aside. |
| 3. | In the same pan, add the sliced bell peppers and onion. Cook until softened. |
| 4. | Beat the eggs in a bowl and season with salt and pepper. |
| 5. | Pour the beaten eggs into the pan with the vegetables. Cook until the edges start to set. |
| 6. | Add the fried chicken on top of the omelette. |
| 7. | Flip one half of the omelette over the chicken and press down gently. |
| 8. | Cook for another minute until the omelette is fully set and golden brown. |
| 9. | Remove from the pan and serve hot. Enjoy! |
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