Learn how to make crispy and delicious fried chicken at home with this easy recipe.
Prep
15 minutesCook
20 minutesReady In
35 minutesLevel
EasyRating
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
Loading...| 4 bone-in, skin-on chicken thighs | |
| 1 cup all-purpose flour | |
| 1 teaspoon salt | |
| 1 teaspoon paprika | |
| 1/2 teaspoon garlic powder | |
| 1/2 teaspoon onion powder | |
| 1/4 teaspoon black pepper | |
| 1 cup buttermilk | |
| Vegetable oil, for frying |
| 1. | In a large, shallow bowl, mix together the flour, salt, paprika, garlic powder, onion powder, and black pepper. |
| 2. | Dip each chicken thigh into the buttermilk, then dredge in the flour mixture, making sure to coat evenly. |
| 3. | Heat vegetable oil in a large skillet over medium-high heat. |
| 4. | Place the coated chicken thighs in the hot oil, skin side down. Cook for 5-7 minutes, until the skin is crispy and golden brown. |
| 5. | Flip the chicken thighs and cook for an additional 5-7 minutes, until the chicken is cooked through and the internal temperature reaches 165°F (74°C). |
| 6. | Remove the fried chicken thighs from the skillet and place them on a paper towel-lined plate to drain excess oil. |
| 7. | Serve the fried chicken hot and enjoy! |
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