French toast is a classic breakfast dish made with sliced bread, eggs, milk, and cinnamon. It is a simple and delicious recipe that can be easily customized to suit your taste. Whether you prefer it plain or topped with fruit, whipped cream, or syrup, French toast is sure to be a hit at breakfast or brunch. Enjoy!
A classic breakfast dish made with sliced bread, eggs, milk, and cinnamon.
Ingredients
- 4 slices bread
- 2 eggs
- 1/2 cup milk
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- butter for frying
- maple syrup serving
Instructions
- In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Heat a non-stick skillet or griddle over medium heat and melt some butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes on each side, until golden brown.
- Serve the French toast hot with maple syrup.
Nutrition
Calories: 320kcalCarbohydrates: 40gProtein: 12gFat: 12gFiber: 2g
I forgot the vanilla, but it’s still yummy. How did I forget the vanilla?
Vanilla or not, French toast is always good! You should try it again with the vanilla. It makes a big difference!
I don’t think vanillia is that important. Just use a different topping like strawberries!
I don’t like eggs, so I don’t think this one is for me.
Delishhhhhh! I’m gonna tell all my friends about this!
Best French toast recipe ever! I’ve made it three times this week!
Really? I tried it and it was just okay. Maybe I did something wrong?
I totally agree! This recipe is a game changer. I add some powdered sugar on top too!
It’s just bread soaked in egg… what’s the big deal? Lol.
It’s not just bread! It’s about the flavors and the crispy edges! The syrup makes it heavenly.
I mean, ur right, but you gotta try it fresh! It’s more than just that if you add fruit or different spices.
French toast is SUPPOSED to be sweet, not bland! You gotta add more sugar or syrup.
I agree! Sweetness makes all the difference. Definitely gonna try adding more sugar next time!
Nah, I think it’s fine as is. Too much sugar isn’t healthy! Plus, the syrup is sweet enough.
This was so easy to make! My kids loved it and I will definitely make it again!
The recipe is good but I think it needs more spice. Maybe add nutmeg?
Ugh, could not get it to crisp up. Taste was alright tho.
I used almond milk instead of regular, turned out great! Will make it again!