French toast is a beloved breakfast classic that transforms simple ingredients into something truly special. Known in France as “pain perdu,” which means “lost bread,” French toast was originally created as a way to use up stale bread. Today, it’s a favorite around the world for its golden, crispy outside and soft, custardy center.
To make traditional French toast, slices of bread, preferably slightly dry or day-old, are dipped in a mixture of eggs, milk, vanilla extract, and a hint of cinnamon. The bread is then pan-fried until golden brown on both sides, creating a delicious contrast in textures. Brioche, challah, or thick-cut French bread are excellent choices, as they soak up the custard mixture well without falling apart.
The beauty of French toast lies in its versatility. You can top it with powdered sugar, syrup, fruit, or even savory ingredients like bacon or cheese. While it’s most often served sweet in American breakfasts, the French enjoy it in various ways, often using leftovers and adjusting the toppings to suit the occasion.
One of the charms of French toast is that it feels fancy but is incredibly easy to make. Whether you’re preparing a quick weekday breakfast or a relaxed weekend brunch, it comes together in just a few minutes. Its rich flavor and satisfying texture make it a dish both kids and adults love.
French toast is more than just a meal – it’s a comforting tradition. Whether you’re keeping it classic or adding your own creative twist, this dish brings a bit of French flair to your table. And while its origins are humble, French toast proves that with a few basic ingredients and a little care, you can create something truly delicious and timeless.

Ingredients
- 4 slices bread
- 2 eggs
- 1/2 cup milk
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- butter for frying
- maple syrup serving
Instructions
- In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Heat a non-stick skillet or griddle over medium heat and melt some butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes on each side, until golden brown.
- Serve the French toast hot with maple syrup.
I forgot the vanilla, but it’s still yummy. How did I forget the vanilla?
Vanilla or not, French toast is always good! You should try it again with the vanilla. It makes a big difference!
I don’t think vanillia is that important. Just use a different topping like strawberries!
I don’t like eggs, so I don’t think this one is for me.
Delishhhhhh! I’m gonna tell all my friends about this!
Best French toast recipe ever! I’ve made it three times this week!
Really? I tried it and it was just okay. Maybe I did something wrong?
I totally agree! This recipe is a game changer. I add some powdered sugar on top too!
It’s just bread soaked in egg… what’s the big deal? Lol.
It’s not just bread! It’s about the flavors and the crispy edges! The syrup makes it heavenly.
I mean, ur right, but you gotta try it fresh! It’s more than just that if you add fruit or different spices.
LOL this is just bread soaked in egg! How is that a recipe? 🤨
Did you know you can use any bread? I used leftover bagels and it was great!
French toast is SUPPOSED to be sweet, not bland! You gotta add more sugar or syrup.
I agree! Sweetness makes all the difference. Definitely gonna try adding more sugar next time!
Nah, I think it’s fine as is. Too much sugar isn’t healthy! Plus, the syrup is sweet enough.
This was so easy to make! My kids loved it and I will definitely make it again!
I tried this recipe but it turned out too soggy. I think I soaked the bread too long. Any tips?
Super tasty! I added some fruit on top and it was perfect. 10/10 recommend!
I’m not a big breakfast person, but I really liked this! The cinnamon made it extra nice.
Glad you enjoyed it! Breakfast can be so flexible. I like adding some fruit on top too!
The recipe is good but I think it needs more spice. Maybe add nutmeg?
Seems a bit basic, but okay for a quick breakfast. Not bad, but not spectacular either.
I think French toast is a classic! Even if it’s simple, sometimes basic is just what you need in the morning.
Ugh, could not get it to crisp up. Taste was alright tho.
I used almond milk instead of regular, turned out great! Will make it again!
This French toast was a hit with my kids! Super easy to make and delicious. Thanks!
I’m so glad to hear that! French toast is a classic breakfast and perfect for kids. What toppings did you use?
I don’t know, I tried making something like that once, but it turned into a soggy mess. Maybe I did it wrong?
I don’t even know what vanilla extract is! Can I skip it? I’m just tryna cook.
Vanilla extract adds flavor, but you can skip it if you want! Just make sure to adjust the other spices a bit to make up for it.
What’s vanilla extract? I thought it was some fancy stuff. Can’t you just use sugar or something? 😅