Rating: 3.57
(32)

French Toast

June 10, 2024

French toast is a beloved breakfast classic that transforms simple ingredients into something truly special. Known in France as “pain perdu,” which means “lost bread,” French toast was originally created as a way to use up stale bread. Today, it’s a favorite around the world for its golden, crispy outside and soft, custardy center.

To make traditional French toast, slices of bread, preferably slightly dry or day-old, are dipped in a mixture of eggs, milk, vanilla extract, and a hint of cinnamon. The bread is then pan-fried until golden brown on both sides, creating a delicious contrast in textures. Brioche, challah, or thick-cut French bread are excellent choices, as they soak up the custard mixture well without falling apart.

The beauty of French toast lies in its versatility. You can top it with powdered sugar, syrup, fruit, or even savory ingredients like bacon or cheese. While it’s most often served sweet in American breakfasts, the French enjoy it in various ways, often using leftovers and adjusting the toppings to suit the occasion.

One of the charms of French toast is that it feels fancy but is incredibly easy to make. Whether you’re preparing a quick weekday breakfast or a relaxed weekend brunch, it comes together in just a few minutes. Its rich flavor and satisfying texture make it a dish both kids and adults love.

French toast is more than just a meal – it’s a comforting tradition. Whether you’re keeping it classic or adding your own creative twist, this dish brings a bit of French flair to your table. And while its origins are humble, French toast proves that with a few basic ingredients and a little care, you can create something truly delicious and timeless.

French Toast
French Toast
3.57 from 32 votes
A classic breakfast dish made with sliced bread, eggs, milk, and cinnamon.
Servings 2 people
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 4 slices bread
  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp cinnamon
  • 1/4 tsp vanilla extract
  • butter for frying
  • maple syrup serving

Instructions
 

  • In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract.
  • Heat a non-stick skillet or griddle over medium heat and melt some butter.
  • Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  • Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes on each side, until golden brown.
  • Serve the French toast hot with maple syrup.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 12gFat: 12gFiber: 2g
Calories: 320kcal
Meal Type: Breakfast
Cuisine: French
Keyword: Father's Day
Cooking Method: Fried
Time: <30 Min
Level: Easy
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Join the Conversation
  1. User avatar cheryle.homenick says:

    4 stars
    I forgot the vanilla, but it’s still yummy. How did I forget the vanilla?

    1. User avatar benito.wolff70 says:

      5 stars
      Vanilla or not, French toast is always good! You should try it again with the vanilla. It makes a big difference!

    2. User avatar kirby.spinka66 says:

      3 stars
      I don’t think vanillia is that important. Just use a different topping like strawberries!

  2. 1 star
    I don’t like eggs, so I don’t think this one is for me.

  3. User avatar harold.hartmann55 says:

    5 stars
    Delishhhhhh! I’m gonna tell all my friends about this!

  4. User avatar anthony.berge1964 says:

    5 stars
    Best French toast recipe ever! I’ve made it three times this week!

    1. 3 stars
      Really? I tried it and it was just okay. Maybe I did something wrong?

    2. User avatar conrad.hoppe says:

      5 stars
      I totally agree! This recipe is a game changer. I add some powdered sugar on top too!

  5. User avatar Questular Rontok says:

    2 stars
    It’s just bread soaked in egg… what’s the big deal? Lol.

    1. 5 stars
      It’s not just bread! It’s about the flavors and the crispy edges! The syrup makes it heavenly.

    2. User avatar liberal.hero says:

      3 stars
      I mean, ur right, but you gotta try it fresh! It’s more than just that if you add fruit or different spices.

  6. User avatar tamera.kunze78 says:

    1 star
    LOL this is just bread soaked in egg! How is that a recipe? 🤨

  7. User avatar ArabianNights says:

    4 stars
    Did you know you can use any bread? I used leftover bagels and it was great!

  8. User avatar hildegard.quigley says:

    2 stars
    French toast is SUPPOSED to be sweet, not bland! You gotta add more sugar or syrup.

    1. User avatar gary.turner says:

      5 stars
      I agree! Sweetness makes all the difference. Definitely gonna try adding more sugar next time!

    2. User avatar isidro.schowalter2005 says:

      2 stars
      Nah, I think it’s fine as is. Too much sugar isn’t healthy! Plus, the syrup is sweet enough.

  9. 5 stars
    This was so easy to make! My kids loved it and I will definitely make it again!

  10. User avatar Frostbite Spider says:

    3 stars
    I tried this recipe but it turned out too soggy. I think I soaked the bread too long. Any tips?

  11. User avatar janyce.fay30 says:

    5 stars
    Super tasty! I added some fruit on top and it was perfect. 10/10 recommend!

  12. User avatar wellRespected says:

    4 stars
    I’m not a big breakfast person, but I really liked this! The cinnamon made it extra nice.

    1. User avatar william.haag says:

      5 stars
      Glad you enjoyed it! Breakfast can be so flexible. I like adding some fruit on top too!

  13. User avatar gale.gerlach says:

    3 stars
    The recipe is good but I think it needs more spice. Maybe add nutmeg?

  14. User avatar emerson.hirthe82 says:

    3 stars
    Seems a bit basic, but okay for a quick breakfast. Not bad, but not spectacular either.

    1. User avatar NAFO.SUPREMACY says:

      4 stars
      I think French toast is a classic! Even if it’s simple, sometimes basic is just what you need in the morning.

  15. User avatar NAFO.SUPREMACY says:

    3 stars
    Ugh, could not get it to crisp up. Taste was alright tho.

  16. User avatar Falmer Spellsword says:

    4 stars
    I used almond milk instead of regular, turned out great! Will make it again!

  17. User avatar Mr. Popo says:

    5 stars
    This French toast was a hit with my kids! Super easy to make and delicious. Thanks!

    1. User avatar silvana.zboncak1973 says:

      5 stars
      I’m so glad to hear that! French toast is a classic breakfast and perfect for kids. What toppings did you use?

    2. User avatar darrin.williamson says:

      2 stars
      I don’t know, I tried making something like that once, but it turned into a soggy mess. Maybe I did it wrong?

  18. User avatar dexter.upton1998 says:

    2 stars
    I don’t even know what vanilla extract is! Can I skip it? I’m just tryna cook.

    1. User avatar chi.ullrich1977 says:

      4 stars
      Vanilla extract adds flavor, but you can skip it if you want! Just make sure to adjust the other spices a bit to make up for it.

    2. 2 stars
      What’s vanilla extract? I thought it was some fancy stuff. Can’t you just use sugar or something? 😅

3.57 from 32 votes
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