A classic, creamy French Onion Dip perfect for parties and gatherings.
A classic, creamy French Onion Dip perfect for parties and gatherings.
Ingredients
- 2 cups sour cream Full-fat for best flavor
- 1 1/2 cups sweet onion Finely chopped
- 2 tablespoons olive oil Extra virgin
- 1/2 teaspoon salt Adjust to taste
- 1/4 teaspoon black pepper Freshly ground
- 1/4 teaspoon sugar Optional, to enhance sweetness
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup mayonnaise Adds creaminess
- 1/4 cup chives Fresh, chopped
Instructions
- Heat olive oil in a pan over medium heat. Add chopped onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until onions are golden brown and caramelized.
- Remove caramelized onions from the heat and let them cool slightly.
- In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, pepper, and sugar (if using). Mix well.
- Fold in the caramelized onions and fresh chives into the sour cream mixture.
- Cover the dip and refrigerate for at least 1 hour or overnight for the best flavor.
- Serve the dip chilled with chips, crackers, or fresh veggies.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 4mgCalcium: 7mgIron: 2mg
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My kids won’t eat it. They say it looks weird. But I loved it with chips!
I think it looks yummy! Don’t let them fool you, they just need to taste it. The chips make everything better. 😄
Yeah, kids can be picky! Maybe try serving it with different chips? Sometimes they just need a different presentation to give it a try!
I don’t know about this recipe. Seems like it needs something else? Maybe some cheese? Just not quite there for me.
I actually find it perfect as it is! The caramelized onions bring so much flavor, cheese could overpower it. Try it before you add anything else!
This dip is AMAZING! Tastes just like the one at my favorite deli. Will definitely make again!
Can I use yellow onions instead? That’s all I had, but I really wanna try this. 🤔
Too much onion, bleh! I prefer something simpler.