French Dip Sandwiches

A delicious and savory French Dip Sandwich, featuring tender slices of beef served on a roll with a flavorful au jus for dipping.

French Dip Sandwiches

3.80 from 15 votes

A delicious and savory French Dip Sandwich, featuring tender slices of beef served on a roll with a flavorful au jus for dipping.

Servings 1 people

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

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Ingredients

  

1x2x3x

• 0.5 pound Roast Beef thinly sliced
• 1 cup Beef Broth low sodium
• 1 tablespoon Worcestershire Sauce
• 0.5 teaspoon Garlic Powder
• 1 French Roll sliced in half
• 2 slices Provolone Cheese

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a saucepan, combine beef broth, Worcestershire sauce, and garlic powder. Bring to a simmer over medium heat.
• Add the sliced roast beef to the broth mixture and allow it to heat through for about 5 minutes.
• While the beef heats, place the French roll on a baking sheet. Top each half with a slice of provolone cheese.
• Bake the bread and cheese in the preheated oven for about 5 minutes or until the cheese is melted.
• Using tongs, place the warmed roast beef onto the cheesy French roll halves.
• Serve immediately with a small bowl of the au jus for dipping.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 1100mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Calories: 450kcal

Meal Type: Snacks & Appetizers

Cuisine: French

Keyword: food, French cuisine, sandwich

Cooking Method: Baked

Diet: Meatlovers

Time: 30-45 Min

Level: Easy

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