A delicious and moist cake made with fresh figs and crunchy walnuts.
Prep
20 minutesCook
45 minutesReady In
1 hour and 5 minutesLevel
IntermediateRating
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
Loading...| 1 1/2 cups all-purpose flour | |
| 1 cup granulated sugar | |
| 1/2 cup unsalted butter, softened | |
| 1/2 cup milk | |
| 2 eggs | |
| 1 teaspoon vanilla extract | |
| 1 teaspoon baking powder | |
| 1/2 teaspoon baking soda | |
| 1/4 teaspoon salt | |
| 1 cup chopped fresh figs | |
| 1/2 cup chopped walnuts |
| 1. | Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. |
| 2. | In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. |
| 3. | Beat in the eggs, one at a time, followed by the vanilla extract. |
| 4. | In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. |
| 5. | Add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Mix until just combined. |
| 6. | Gently fold in the chopped figs and walnuts. |
| 7. | Pour the batter into the prepared cake pan and smooth the top. |
| 8. | Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. |
| 9. | Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. |
| 10. | Serve and enjoy! |
Subscribe
0 Comments