Falafel is a delicious Middle Eastern dish made from ground chickpeas or fava beans, mixed with a blend of herbs and spices. It is a popular vegetarian or vegan option and is often served in pita bread with a variety of toppings and sauces. This homemade falafel recipe is easy to make and tastes incredibly flavorful. Give it a try and enjoy the authentic taste of falafel at home!
Prep
15 minutesCook
15 minutesReady In
30 minutesLevel
EasyRating
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Loading...| 2 cups cooked chickpeas | |
| 1 small onion, chopped | |
| 3 cloves garlic, minced | |
| 1/4 cup fresh parsley, chopped | |
| 1/4 cup fresh cilantro, chopped | |
| 1 teaspoon cumin | |
| 1 teaspoon coriander | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| 1/4 teaspoon cayenne pepper | |
| 1/4 cup flour | |
| 1/2 teaspoon baking powder | |
| 1 tablespoon lemon juice | |
| Vegetable oil, for frying |
| 1. | In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, black pepper, and cayenne pepper. Pulse until well combined but not pureed. |
| 2. | Transfer the mixture to a mixing bowl. Stir in the flour, baking powder, and lemon juice. Mix well. |
| 3. | Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C). |
| 4. | Scoop tablespoonfuls of the falafel mixture and shape into small patties. |
| 5. | Fry the falafel patties in the hot oil until golden brown and crispy, about 3-4 minutes per side. |
| 6. | Remove the falafel from the oil and drain on a paper towel-lined plate. |
| 7. | Serve hot with your favorite dipping sauce or in a pita pocket with lettuce, tomatoes, and tahini sauce. |
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