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Escargot

April 16, 2024

Delicious escargot with garlic butter.

Escargot

Escargot

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Learn how to make delicious escargot with garlic butter.
Servings 4 people
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients
  

  • 24 snails canned
  • 1/2 cup unsalted butter softened
  • 2 cloves garlic minced
  • 1 tbsp parsley chopped, fresh
  • 1 tbsp thyme leaves fresh
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix the softened butter, minced garlic, chopped parsley, thyme leaves, salt, and pepper.
  • Drain the canned snails and rinse well.
  • Place a snail in each shell and fill the shell with the garlic butter mixture.
  • Place the filled shells on a baking sheet and bake for 10-15 minutes, until the butter is melted and bubbly.
  • Serve hot with crusty bread.

Nutrition

Calories: 230kcalCarbohydrates: 5gProtein: 8gFat: 20gFiber: 1g
Calories: 230kcal
Cuisine: French
Cooking Method: Baked
Time: 30-45 Min

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