Delicious escargot with garlic butter.
Escargot
Learn how to make delicious escargot with garlic butter.
Ingredients
- 24 snails canned
- 1/2 cup unsalted butter softened
- 2 cloves garlic minced
- 1 tbsp parsley chopped, fresh
- 1 tbsp thyme leaves fresh
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the softened butter, minced garlic, chopped parsley, thyme leaves, salt, and pepper.
- Drain the canned snails and rinse well.
- Place a snail in each shell and fill the shell with the garlic butter mixture.
- Place the filled shells on a baking sheet and bake for 10-15 minutes, until the butter is melted and bubbly.
- Serve hot with crusty bread.
Nutrition
Calories: 230kcalCarbohydrates: 5gProtein: 8gFat: 20gFiber: 1g