Eggs Florentine is a delicious and elegant breakfast or brunch dish made with poached eggs, sautéed spinach, and hollandaise sauce, typically served on a toasted English muffin.
Eggs Florentine
Eggs Florentine is a delicious and elegant breakfast or brunch dish made with poached eggs, sautéed spinach, and hollandaise sauce, typically served on a toasted English muffin.
Ingredients
- 2 egg Poached
- 1 cup spinach Fresh, sautéed
- 1 tablespoon butter For sautéing
- 1 tablespoon white vinegar For poaching
- 1 English muffin Toasted
- 1/4 cup hollandaise sauce Prepared
- to taste salt and pepper
Instructions
- Bring a pot of water to a simmer and add the white vinegar.
- Carefully crack and poach the eggs in the simmering water for about 3-4 minutes until the whites are set.
- In a skillet, melt butter over medium heat and sauté the spinach until wilted. Season with salt and pepper.
- Toast the English muffin halves.
- Place sautéed spinach on each toasted muffin half.
- Top each with a poached egg.
- Drizzle hollandaise sauce over the eggs and serve immediately.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 18gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 550mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 5700IUVitamin C: 18mgCalcium: 150mgIron: 3mg
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Good recipe, but it took way longer to cook than I thought. Next time I’ll prepare everything first.
I totally get that! Prepping everything ahead of time really helps. What do you think about adding some cheese to the recipe?
I found it pretty quick! Maybe it’s just the stove? Mine cooks fast. But sounds good anyway.
I tried this but I don’t understand why vinegar is needed in the egg poaching? It didn’t work well for me, ended up a mess.
Delicious! The hollandaise was creamy and the eggs turned out perfect. Will make again!