A delicious and creamy eggnog pie perfect for holiday celebrations, combining the flavors of eggnog with a smooth, velvety pie filling.
A delicious and creamy eggnog pie perfect for holiday celebrations, combining the flavors of eggnog with a smooth, velvety pie filling.
Ingredients
- 1 cup eggnog preferably store-bought for consistency
- 1/2 cup granulated sugar
- 1/4 teaspoon ground nutmeg for flavor
- 1 packet unflavored gelatin to thicken
- 2 tablespoons cold water to dissolve gelatin
- 1 graham cracker pie crust store-bought or homemade
- 1 cup heavy whipping cream whipped, for topping
Instructions
- In a small bowl, sprinkle the gelatin over cold water and let it stand for about 1 minute to soften.
- In a saucepan over medium heat, combine the eggnog, sugar, and nutmeg. Bring to a simmer, stirring constantly.
- Add the softened gelatin to the heated eggnog mixture and stir until completely dissolved.
- Remove from heat and let the mixture cool slightly before pouring it into the graham cracker pie crust.
- Refrigerate the pie for at least 2 hours, or until set.
- Before serving, top with whipped cream and a sprinkle of nutmeg, if desired.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 27gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 80mgIron: 1mg
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This is the best eggnog pie ever! Made it for Xmas and my fam loved it.
I am making this for Christmas dinner! I can’t wait to show it off. 🎄😍
That sounds amazing! Eggnog pie for Christmas is such a fun idea! 🎉
Is eggnog really a good flavor for a pie? 😕 Seems kind of weird to me.
This is the best pie ever! Perfect for the holidays! 🥧
I totally agree! This pie is like a hug in dessert form. Perfect for family gatherings! 🍰
I dunno… eggnog and pie? Sounds weird. Is it really that good? 🤔
Can someone tell me if I can use almond milk instead of eggnog? My kid is allergic to eggs.
Genius idea to use gelatin! Makes it so easy to hold together. My family loved it!
I’m glad you liked it! Gelatin really is a game changer for recipes like this. Perfect for holding everything together. 🍰
I forgot to add the sugar and it was still ok. Just a bit bland tho.
But isn’t sugar like the main part of dessert? I can’t believe you forgot it and still liked it! Weird.
Glad to hear it still turned out okay! I guess it just goes to show how adaptable recipes can be.
Whaat, no eggs in this pie? Isnt eggnog made from eggs? confused 🤔
I get your confusion! Eggnog does have eggs, but this pie is just using the flavor, no actual eggs. It’s delicious though! 😊
I dont like eggnog so I think this pie is gross. Sorry not sorry.
This recipe seems a bit too easy…Does it really taste good? I’m skeptical.
I made it but it didn’t set right, it was more like soup. What did I do wrong? 😩
It sounds like you might not have let it cool enough before putting it in the fridge! That happened to me too once. Just keep an eye on the gelatin next time.